It’s grilling season ♨️ Today we’re rolling with a delicious Veg Burger with Vegan Caesar dressing and a side of crispy sweet potato fries!
Ingredients:
? Veggie Burger Patties (store-bought or homemade), cooked
? Hamburger Buns
? Romaine Lettuce
? Tomato, sliced
? Cedar Valley Selections Vegan Caesar dressing

Method:
1. Thoroughly wash and drain lettuce. Add it to a clean bowl and toss it with Cedar Valley Selections Vegan Caesar dressing.
2. Cook store bought veggie burger patties as per package instructions.
3. To assemble the burger, apply a tsp of the Vegan Caesar dressing to the bottom half of the bun. Add the cooked veggie burger patty, followed by sliced tomato, prepared Caesar salad and the top half of the bun. Enjoy!