Here’s some fresh, zesty, yummy Shrimp Tacos made with Avocado Lime Dressing to enjoy on this lovely sunny day!
For the Shrimp:
?16 count Shrimp, peeled and deveined
?2-3 tbsp Cedar Valley Selections Avocado Lime dressing
?½ tsp Red pepper flakes, optional
?1 tsp Salt
?2 tbsp Oil, to cook
?1 cup Purple Cabbage, shredded
?1 cup Romaine Lettuce (or Green Cabbage), shredded
?1 cup Pico de Gallo
?1 Avocado, sliced
?Cedar Valley Selections Avocado Lime dressing, to drizzle
?Lime wedges (for garnish)
?Jalapeño (for garnish)
?Cilantro (for garnish)
1. Marinate the shrimp in Cedar Valley Selections Avocado Lime dressing, salt and red pepper flakes for at least half an hour.
2. In a skillet, heat oil and cook the marinated shrimp for 3-4 mins each side. Set aside.
3. For Pico de gallo – combine finely chopped ¼ cup red onion, ¼ cup tomato, 1 deseeded and diced jalapeño, 1 clove minced garlic, ½ tsp salt and juice of ¼ the of a lime.
4. Heat tortillas 1-2 minutes on each side. Then arrange them on a serving plate or taco. Enjoy!