One-Skillet Creamy Lemon Garlic Chicken Thighs

Needing inspiration for an easy night dinner? Look no further! This easy chicken recipe will satisfy the whole family ?


  • 1 tbsp Olive oil
  • 4-5 Boneless Skinless Chicken Thighs (or breasts)
  • Salt and pepper
  • ⅓ cup Red onions (or shallots)
  • 1 cup Chicken broth
  • ¼ cup Cedar Valley Selections Lemon Garlic dressing
  • ¼ tsp Red chilli flakes (or more per your liking)
  • 2 tbsp Heavy cream
  • Fresh thyme (for garnish)


  1. Season the chicken thighs with salt and pepper.
  2. Preheat the oven to 375ºF.
  3. Heat the olive oil in an oven-safe skillet over medium high heat. 
  4. Add the chicken and allow to brown on both sides, about 2 minutes each side. Remove the chicken to a plate.
  5. In a measuring cup or a small bowl, combine the chicken broth, lemon garlic dressing and red chilli flakes.
  6. To the same skillet, add the red onions and the chicken broth mixture. Bring the sauce to a boil and continue to cook for 10-15 minutes until reduced.
  7. When the sauce has thickened, remove from the flame and add the heavy cream. Mix to combine. 
  8. Add the chicken back into the pan and spoon the sauce over the chicken. Add fresh thyme (optional).
  9. Place the skillet in the preheated oven. Bake for 15 minutes or until the chicken is completely cooked through. 
  10. Garnish with some more fresh thyme. Enjoy!

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