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Garlic & Herb White Bean Dip

The perfect chip & dip combo for ringing in the New Year ?


  • 1 19oz. can White kidney beans 
  • ¼ cup Olive oil + more to drizzle on top
  • 2 medium cloves Garlic
  • ¼ cup Fresh herbs 
  • 1 tbsp Red/ White wine vinegar
  • Salt and pepper
  • Smoked Paprika to sprinkle on top (optional)
  • Cedar Valley Selections Garlic & Herb pita chips (to serve)


  1. Peel and roughly chop garlic. Remove any tough stems from the herbs. Drain and rinse the white beans.
  2. In a food processor, add garlic and herbs. Process until finely chopped. 
  3. Add white beans, olive oil, red/white wine vinegar, salt, pepper and process until smooth, scraping down the sides of the bowl as needed. 
  4. Transfer to a serving bowl. Drizzle a tsp of Olive oil, sprinkle some smoked paprika and garnish with more fresh herbs (optional). 
  5. Serve with Cedar Valley Selections Garlic & Herb pita chips. Enjoy!

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