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Garlic Feta Dip with Salt & Pepper Pita Chips


• 6 oz. Feta cheese, crumbled⁠
• 4 oz. light Cream cheese⁠
• ⅓ cup plain nonfat Greek yogurt⁠
• 2 Garlic cloves⁠
• 1 tbsp Lemon juice, freshly squeezed⁠
• ½ tsp dried Oregano⁠
• ⅛ tsp Black pepper, freshly crushed⁠
• 1-2 tbsp Parsley or Chives, chopped – for garnish⁠
• Cedar Valley Sea Salt & Black Pepper Pita chips, to serve⁠
• Other serving suggestions: Red Bell Pepper, Cucumber, Carrots, Celery – cut into strips.⁠


1. In a food processor, add ⅔ of the feta, cream cheese, greek yogurt, garlic cloves, lemon juice, dried oregano and black pepper. Blend until smooth.⁠
2. Transfer to a serving bowl. Sprinkle the remaining ⅓ feta, parsley or chives. ⁠
3. Serve with Cedar Valley Sea Salt & Black Pepper Pita chips. Enjoy!⁠

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