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Creamy Dill Dip with Garlic Herb Pita Chips



  • ½ cup Sour cream
  • ½ cup Mayonnaise
  • 2 tbsp fresh Dill, chopped (substitute with 1 tbsp dried Dill weed) 
  • ¼ tsp Garlic powder
  • ¼ tsp Salt
  • Cedar Valley Garlic Herb Pita chips, to serve

Other serving suggestions: Red Bell Pepper, Cucumber, Carrots, Celery – cut into strips.


  1. In a bowl, mix all ingredients together. Cover and chill for at least 30 mins allowing the flavours time to blend (if you don’t have the time, don’t stress it, its delish either way).
  2. Serve with Cedar Valley Selections Garlic Herb Pita chips. Enjoy!

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