Oven Baked Salmon with Lemon Garlic

You’ll be head over heels for this citrusy Oven Baked Salmon with Lemon Garlic dressing! ⁠ Ingredients:⁠ ? 1.5 lbs Salmon⁠? 1 tbsp Cedar Valley Selections Lemon Garlic dressing⁠? 6 Lemon slices⁠? 2 cloves Garlic, sliced⁠? 2 tbsp Extra Virgin Olive Oil⁠? 1 tsp Salt⁠? ½ tsp Freshly crushed Black Pepper⁠? Parsley, for garnish⁠ ⁠Method:⁠ […]

Roasted Asparagus with Vegan Caesar dressing

Ingredients: Asparagus Salt  Black Pepper Olive Oil Lemon wedges, for garnish Cedar Valley Selections Vegan Caesar dressing Method: Preheat the oven to 425F and line a baking sheet with parchment paper. To prepare the asparagus, snap the ends.  Arrange the asparagus on the baking sheet. Drizzle Olive Oil. Sprinkle salt and freshly ground black pepper. […]

Smoked Cheddar, Jalapeno & Cranberry dip with Classic Spice Pita Chips

This recipe is sure to help spice things up at the dinner table!?‍? Smoked Cheddar, Jalapeño & Cranberry dip to pair perfectly with your Classic Spice Pita Chips⁠! Ingredients: Cranberry sauce: 1 cup Fresh or Frozen Cranberries ¼ cup Orange juice  ¼ cup Maple syrup 1 Jalapeno, deseeded and chopped 1 tsp Fresh Thyme Cream […]

Grilled Eggplant Flatbread with Pomegranate dressing

This sweet and easy recipe for a Grilled Eggplant Flatbread drizzled with Pomegranate dressing will have you drooling for more. Let’s get cooking! Ingredients: 2 Store-bought Flatbreads  1 Eggplant, cut into rounds 2.5 tsp Olive Oil Salt and pepper 1 tbsp Za’atar seasoning ¼ cup Italian cheese  Mint leaves, for garnish Pomegranate seeds, for garnish […]