Here’s a Cedar Valley Selections twist on a well-known Lebanese recipe: Beef Shawarma! A popular Lebanese street food option, this recipe is a healthy, quick, and delicious way to make it at home. We’ve got both Instant Pot and stove top directions to keep you covered, no matter what tools you’ve got at home!
Looking for an easy side to add to your meal? We've got a fresh new spin on roasted Brussels sprouts that uses our flavourful Lemon Garlic Dressing as the only other ingredient! More often than not, we spend too much time in the kitchen overthinking what to put into a meal. We think that keeping things simple - and using fewer ingredients - is always better. What you'll need: 1lb Brussels sprouts, trimmed and cut in half 1/4 cup Cedar Valley Selections Lemon Garlic Dressing and Marinade Sea salt and freshly-cracked black pepper, to taste Instructions: 1. Preheat your oven to...
We're seeing lovely gourds pop up at shops all over the place. Not only does pumpkin make for a great decoration piece and a delicious dessert, it's actually quite a versatile ingredient that can be added to a range of dishes.
For this particular recipe, we're looking to help you elevate your hummus game while also finding a home for some of that extra roasted pumpkin you might have on hand.
All you'll need is 2 cups of your favourite classic hummus, 1/2 cup roasted pumpkin cubes, 2 tbsp olive oil and 4-6 tbsp of our Tahini Turmeric dressing.