Recipes
Traditional Lebanese Red Lentil Soup

Lemon Garlic Brussels Sprouts

Looking for an easy side to add to your meal? We've got a fresh new spin on roasted Brussels sprouts that uses our flavourful Lemon Garlic Dressing as the only other ingredient! More often than not, we spend too much time in the kitchen overthinking what to put into a meal. We think that keeping things simple - and using fewer ingredients - is always better. What you'll need: 1lb Brussels sprouts, trimmed and cut in half 1/4 cup Cedar Valley Selections Lemon Garlic Dressing and Marinade Sea salt and freshly-cracked black pepper, to taste Instructions: 1. Preheat your oven to...
Roasted Vegetable Salad with Pomegranate Dressing

Quick & Easy Pumpkin Turmeric Hummus

We're seeing lovely gourds pop up at shops all over the place. Not only does pumpkin make for a great decoration piece and a delicious dessert, it's actually quite a versatile ingredient that can be added to a range of dishes.
For this particular recipe, we're looking to help you elevate your hummus game while also finding a home for some of that extra roasted pumpkin you might have on hand.
All you'll need is 2 cups of your favourite classic hummus, 1/2 cup roasted pumpkin cubes, 2 tbsp olive oil and 4-6 tbsp of our Tahini Turmeric dressing.
Thanksgiving Roasted Vegetable Salad

Thanksgiving is one of the best celebrations, mostly because it brings together two of our favourite things - delicious food, and our loved ones. It gives us the opportunity to create new memories and reflect with gratitude. We see health and family as the greatest gifts that life can give. Which inspired us to create healthy products for other families to share and enjoy together. That’s something that keeps us feeling grateful day after day! So, we wanted to share a simple fall salad that is a great addition to your thanksgiving celebrations. With roasted sweet potatoes and squash, candied...