Recipes
Beef Shawarma with Turmeric Tahini Dressing
Here’s a Cedar Valley Selections twist on a well-known Lebanese recipe: Beef Shawarma! A popular Lebanese street food option, this recipe is a healthy, quick, and delicious way to make it at home. We’ve got both Instant Pot and stove top directions to keep you covered, no matter what tools you’ve got at home!
Traditional Lebanese Red Lentil Soup
If you’ve ever dined at a Lebanese restaurant, we hope you got the chance to try the traditional red lentil soup. It is a delicious dish that is perfect for these cold winter days, full of flavour and warmth. But did you know there are only seven ingredients? This easy soup embodies the saying “less is more”, and we hope this recipe will become a staple in your dinner or lunch rotation!
Lemon Garlic Brussels Sprouts
Looking for an easy side to add to your meal? We've got a fresh new spin on roasted Brussels sprouts that uses our flavourful Lemon Garlic Dressing as the only other ingredient! More often than not, we spend too much time in the kitchen overthinking what to put into a meal. We think that keeping things simple - and using fewer ingredients - is always better. What you'll need: 1lb Brussels sprouts, trimmed and cut in half 1/4 cup Cedar Valley Selections Lemon Garlic Dressing and Marinade Sea salt and freshly-cracked black pepper, to taste Instructions: 1. Preheat your oven to...
Roasted Vegetable Salad with Pomegranate Dressing
Like many other Middle Eastern families, our family in Lebanon makes homemade pomegranate molasses. We took inspiration from this to create the best pomegranate dressing that’s worthy of its own spotlight! Oh, and we also created this delicious salad to go with it. This roasted root vegetable salad doubles down on pomegranate flavours, it’s bursting with fresh pomegranate seeds AND finished with our signature Pomegranate Dressing giving you the best of both worlds! With caramelized root vegetables, pecans and fresh apples, this salad is sure to satisfy all of your sweet cravings, while giving you allll the nutrients!
Quick & Easy Pumpkin Turmeric Hummus
We're seeing lovely gourds pop up at shops all over the place. Not only does pumpkin make for a great decoration piece and a delicious dessert, it's actually quite a versatile ingredient that can be added to a range of dishes.
For this particular recipe, we're looking to help you elevate your hummus game while also finding a home for some of that extra roasted pumpkin you might have on hand.
All you'll need is 2 cups of your favourite classic hummus, 1/2 cup roasted pumpkin cubes, 2 tbsp olive oil and 4-6 tbsp of our Tahini Turmeric dressing.