Shrimp Tacos with Avocado Lime Dressing

Here's some fresh, zesty, yummy Shrimp Tacos made with Avocado Lime Dressing to enjoy on this lovely sunny day!⁠


For the Shrimp: ⁠
🍤16 count Shrimp, peeled and deveined⁠
🍤2-3 tbsp Cedar Valley Selections Avocado Lime dressing⁠
🍤½ tsp Red pepper flakes, optional⁠
🍤1 tsp Salt⁠
🍤2 tbsp Oil, to cook⁠

Other Ingredients:⁠
🌮8 Tortillas ⁠
🌮1 cup Purple Cabbage, shredded⁠
🌮1 cup Romaine Lettuce (or Green Cabbage), shredded⁠
🌮1 cup Pico de Gallo⁠
🌮1 Avocado, sliced⁠
🌮Cedar Valley Selections Avocado Lime dressing, to drizzle⁠
🌮Lime wedges (for garnish)⁠
🌮Jalapeño (for garnish)⁠
🌮Cilantro (for garnish)⁠


1. Marinate the shrimp in Cedar Valley Selections Avocado Lime dressing, salt and red pepper flakes for at least half an hour. ⁠
2. In a skillet, heat oil and cook the marinated shrimp for 3-4 mins each side. Set aside.⁠
3. For Pico de gallo - combine finely chopped ¼ cup red onion, ¼ cup tomato, 1 deseeded and diced jalapeño, 1 clove minced garlic, ½ tsp salt and juice of ¼ the of a lime.⁠
4. Heat tortillas 1-2 minutes on each side. Then arrange them on a serving plate or taco. Enjoy!⁠

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