Garlic & Herb White Bean Dip

The perfect chip & dip combo for ringing in the New Year 🎊

Ingredients:

• 1 19oz. can White kidney beans 
• ¼ cup Olive oil + more to drizzle on top
• 2 medium cloves Garlic
• ¼ cup Fresh herbs 
• 1 tbsp Red/ White wine vinegar
• Salt and pepper
• Smoked Paprika to sprinkle on top (optional)
• Cedar Valley Selections Garlic & Herb pita chips (to serve)

Method:

1. Peel and roughly chop garlic. Remove any tough stems from the herbs. Drain and rinse the white beans.
2. In a food processor, add garlic and herbs. Process until finely chopped. 
3. Add white beans, olive oil, red/white wine vinegar, salt, pepper and process until smooth, scraping down the sides of the bowl as needed. 
4. Transfer to a serving bowl. Drizzle a tsp of Olive oil, sprinkle some smoked paprika and garnish with more fresh herbs (optional). 
5. Serve with Cedar Valley Selections Garlic & Herb pita chips. Enjoy!