Pita Chip Breaded Chicken
Grilled Steak with Avocado Lime Chimichurri
Honeyed Pomegranate & Brie Crostini
Lemon Garlic Shrimp
Tahini Turmeric Roasted Chickpeas
We love our chickpeas over here, but I mean, who doesn’t? They make such a great addition to so many dishes, since they’re full of protein and can add some extra texture. Even better: Roasted chickpeas! We tried tossing them in our Tahini Turmeric dressing before roasting in the oven and man-o-man, they turned out to be delicious. It also gave them a beautiful bright yellow colour on top of the nutty flavour from the tahini. These make a perfect healthy topper for lots of dishes and they’re irresistibly crunchy, too! You can try these roasted chickpeas on your salads, bowls, or by the handful. Read on for the quick and easy recipe!
Beef Shawarma with Turmeric Tahini Dressing
Here’s a Cedar Valley Selections twist on a well-known Lebanese recipe: Beef Shawarma! A popular Lebanese street food option, this recipe is a healthy, quick, and delicious way to make it at home. We’ve got both Instant Pot and stove top directions to keep you covered, no matter what tools you’ve got at home!