Recipes

Pita Chip Breaded Chicken

Pita Chip Breaded Chicken

What’s one way to spice up your crispy breaded chicken? Use our Classic Spice Pita Chips, crushed up, as a replacement for bread crumbs! This simple recipe brings the flavour without complication, which is our favourite type of recipe. Once you’ve fried up this wonderfully crispy chicken, you can feature it as the main course or add it to a bed of leafy greens to jazz up a salad or toss into a wrap! Try not to salivate as you check out the recipe below!
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Grilled Steak with Avocado Lime Chimichurri

Grilled Steak with Avocado Lime Chimichurri

This dish uses a simply prepared flank steak with a twist on traditional chimichurri using our Avocado Lime Dressing, creating the perfect accompaniment. The tangy zip of the Avocado Lime combines beautifully with the fresh chopped cilantro, oregano, and garlic. Add the creamy diced avocado and you’ve taken this chimichurri to the next level, and also included a heart-healthy monounsaturated fat with your meal. Read on to see how to make your family’s night!
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Honeyed Pomegranate & Brie Crostini

Honeyed Pomegranate & Brie Crostini

Here’s a tasty little appetizer for a Valentine’s dinner with your love! Warm and crispy crostini slices are topped with creamy brie and a honeyed pomegranate drizzle, for a sweet and tangy bite of goodness. Pomegranate is not only great for a pop of colour, but it’s full of antioxidants that are so important for our bodies! Give this recipe a try, and let us know what you think!
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Lemon Garlic Shrimp

Lemon Garlic Shrimp

You might love this dish if two of your favourite ingredients are lemon and garlic! Flavourful in their own right, these ingredients always serve to bring out the best of...
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Tahini Turmeric Roasted Chickpeas

Tahini Turmeric Roasted Chickpeas

We love our chickpeas over here, but I mean, who doesn’t? They make such a great addition to so many dishes, since they’re full of protein and can add some extra texture. Even better: Roasted chickpeas! We tried tossing them in our Tahini Turmeric dressing before roasting in the oven and man-o-man, they turned out to be delicious. It also gave them a beautiful bright yellow colour on top of the nutty flavour from the tahini. These make a perfect healthy topper for lots of dishes and they’re irresistibly crunchy, too! You can try these roasted chickpeas on your salads, bowls, or by the handful. Read on for the quick and easy recipe!

 

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Beef Shawarma with Turmeric Tahini Dressing

Beef Shawarma with Turmeric Tahini Dressing

Here’s a Cedar Valley Selections twist on a well-known Lebanese recipe: Beef Shawarma! A popular Lebanese street food option, this recipe is a healthy, quick, and delicious way to make it at home. We’ve got both Instant Pot and stove top directions to keep you covered, no matter what tools you’ve got at home!

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Traditional Lebanese Red Lentil Soup

Traditional Lebanese Red Lentil Soup

If you’ve ever dined at a Lebanese restaurant, we hope you got the chance to try the traditional red lentil soup. It is a delicious dish that is perfect for these cold winter days, full of flavour and warmth. But did you know there are only seven ingredients? This easy soup embodies the saying “less is more”, and we hope this recipe will become a staple in your dinner or lunch rotation!
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Lemon Garlic Brussels Sprouts

Lemon Garlic Brussels Sprouts

Looking for an easy side to add to your meal? We've got a fresh new spin on roasted Brussels sprouts that uses our flavourful Lemon Garlic Dressing as the only...
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