Recipes
Pita Chip Breaded Chicken
What’s one way to spice up your crispy breaded chicken? Use our Classic Spice Pita Chips, crushed up, as a replacement for bread crumbs! This simple recipe brings the flavour without complication, which is our favourite type of recipe. Once you’ve fried up this wonderfully crispy chicken, you can feature it as the main course or add it to a bed of leafy greens to jazz up a salad or toss into a wrap! Try not to salivate as you check out the recipe below!
Grilled Steak with Avocado Lime Chimichurri
This dish uses a simply prepared flank steak with a twist on traditional chimichurri using our Avocado Lime Dressing, creating the perfect accompaniment. The tangy zip of the Avocado Lime combines beautifully with the fresh chopped cilantro, oregano, and garlic. Add the creamy diced avocado and you’ve taken this chimichurri to the next level, and also included a heart-healthy monounsaturated fat with your meal. Read on to see how to make your family’s night!
Honeyed Pomegranate & Brie Crostini
Here’s a tasty little appetizer for a Valentine’s dinner with your love! Warm and crispy crostini slices are topped with creamy brie and a honeyed pomegranate drizzle, for a sweet and tangy bite of goodness. Pomegranate is not only great for a pop of colour, but it’s full of antioxidants that are so important for our bodies! Give this recipe a try, and let us know what you think!
Lemon Garlic Shrimp
You might love this dish if two of your favourite ingredients are lemon and garlic! Flavourful in their own right, these ingredients always serve to bring out the best of whatever ingredient they’re paired with. In this recipe, we toss jumbo shrimp in our Lemon Garlic Dressing and Marinade, then fry it in a skillet with butter and Italian seasonings. Pair it with quinoa and oven-roasted asparagus and you’ve got yourself a balanced meal for the whole family to enjoy. Ingredients: 1 ½ pounds large or jumbo shrimp, peeled and deveined ½ cup Cedar Valley Selections Lemon Garlic Dressing 4...
Tahini Turmeric Roasted Chickpeas
We love our chickpeas over here, but I mean, who doesn’t? They make such a great addition to so many dishes, since they’re full of protein and can add some extra texture. Even better: Roasted chickpeas! We tried tossing them in our Tahini Turmeric dressing before roasting in the oven and man-o-man, they turned out to be delicious. It also gave them a beautiful bright yellow colour on top of the nutty flavour from the tahini. These make a perfect healthy topper for lots of dishes and they’re irresistibly crunchy, too! You can try these roasted chickpeas on your salads, bowls, or by the handful. Read on for the quick and easy recipe!